Vanilla Cake

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Vanilla Cake
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish or line 12 cupcake holders.
  2. In a large bowl combine the vinegar, eggs, coconut milk and vanilla to a large mixing bowl.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Vanilla Cake Mix and combine.
  4. Pour the batter into the greased dish or scoop into 12 cupcakes.
  5. Bake cupcakes for 22-24 minutes and the cake for 25-28 minutes.
  6. Allow to cool completely then top with your favorite frosting.
  7. ENJOY!
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Pumpkin Chocolate Chip Muffins

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Pumpkin Chocolate Chip Muffins
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and line 12 muffin holders.
  2. In a large bowl combine the pumpkin, eggs, coconut milk, vinegar, cinnamon and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Mix and combine all ingredients.
  4. Fold in the chocolate chips, then scoop into the lined holders.
  5. Bake muffins for 24-28 minutes.
  6. ENJOY!
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Pancakes/Waffles

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Pancakes/Waffles
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat a large electric skillet, non stick pan or a waffle iron over medium heat.
  2. In a large bowl mix together the vinegar, eggs, coconut oil, and water. (Add in vanilla extract-optional)
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Pancake/Waffle Mix and combine.
  4. Use a 1/4 cup measuring cup to scoop the batter onto the skillet or pan, cook until air bubbles have popped, flip and cook for a few more minutes.
  5. For waffles us 1/2 cup of batter added to your preheated waffle iron for each waffle.
  6. Top with your desired topping, my favorite is bananas and cinnamon.
  7. ENJOY!
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Lemon Cake

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Lemon Cake
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish or line 12 cupcake holders.
  2. In a large bowl combine the eggs, coconut milk, vanilla, lemon zest and juice.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Vanilla Cake Mix and combine.
  4. Pour the batter into the greased 9 x 13 baking dish or scoop into 15 cupcakes.
  5. Bake cupcakes for 18-20 minutes and the cake for 25-30 minutes.
  6. Allow to cool, top with your favorite frosting or the following lemon icing. Juice of 1 lemon and mix well into 1 cup of organic powdered sugar, drizzle over warm cake then allow to cool. If using one of Sweet Elizabeth's Organics frosting recipes you can add 1 - 2 tablespoons of lemon juice in place of the coconut milk.
  7. ENJOY!
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Lemon Blueberry Coffee Cake

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Lemon Blueberry Coffee Cake
Servings
Ingredients
*Optional Topping*
Servings
Ingredients
*Optional Topping*
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish.
  2. Zest and juice the lemon and add to a large bowl.
  3. Add in the remaining wet ingredients and combine well.
  4. Pour in the entire bag of Sweet Elizabeth’s Organics Coffee Cake Mix.
  5. Mix all the ingredients just to combine and pour the batter into the greased dish.
  6. If using the optional topping, place topping ingredients in a food processor and combine until just combined.
  7. Sprinkle optional topping onto batter then bake for 28-32 minutes.
  8. ENJOY!
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Orange Cranberry Muffins

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Orange Cranberry Muffins
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and line 12 muffin holders.
  2. In a large bowl combine the eggs, coconut milk, vanilla, orange zest and juice.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Mix and combine all ingredients.
  4. Fold in the cranberries then scoop into the lined holders. Bake muffins for 26-30 minutes.
  5. ENJOY!
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Apple Cinnamon Coffee Cake

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Apple Cinnamon Coffee Cake
Servings
Ingredients
*Optional Topping*
Servings
Ingredients
*Optional Topping*
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish.
  2. Peel and chop the apples into small chunks and add to a large bowl.
  3. Add in the remaining wet ingredients and combine well.
  4. Pour in the entire bag of Sweet Elizabeth’s Organics Coffee Cake Mix and the cinnamon.
  5. Mix the ingredients just to combine then pour the batter into the greased dish.
  6. If using the optional topping, place topping ingredients in a food processor and combine until just combined.
  7. Sprinkle optional topping on top of the batter then bake for 30 minutes.
  8. ENJOY!
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Chocolate Cake/Cupcakes

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Chocolate Cake
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish or line 12 cupcake holders.
  2. In a large bowl combine the eggs, coconut milk and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Chocolate Cake Mix and combine.
  4. Pour the batter into the greased dish or scoop into 12 cupcakes. Bake for 20-22 minutes.
  5. Allow your cake or cupcakes to cool completely then top with your favorite frosting or serve with fruit.
  6. ENJOY!
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Fudgy Brownies

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Fudgy Brownies
Servings
Ingredients
*Optional Add-ins*
Servings
Ingredients
*Optional Add-ins*
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish.
  2. In a large bowl combine the applesauce, coconut milk and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Chocolate Cake Mix and combine. If you're using an optional mix-in go ahead and fold it in now.
  4. Pour the batter into the greased dish. Bake for 22-24 minutes.
  5. ENJOY!
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Lemon Blueberry Muffins

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Lemon Blueberry Muffins
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line 12 muffin holders.
  2. In a large bowl combine the eggs, coconut milk (or fat and water), lemon zest, lemon juice and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Mix and combine all ingredients.
  4. Gently fold in the blueberries, then scoop into the lined holders. Bake muffins for 24-28 minutes.
  5. ENJOY!
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