Pumpkin Chocolate Chip Muffins

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Pumpkin Chocolate Chip Muffins
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and line 12 muffin holders.
  2. In a large bowl combine the pumpkin, eggs, coconut milk, vinegar, cinnamon and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Mix and combine all ingredients.
  4. Fold in the chocolate chips, then scoop into the lined holders.
  5. Bake muffins for 24-28 minutes.
  6. ENJOY!
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