Chocolate Chip Scones

Print Recipe
Chocolate Chip Scones
Course Breakfast, Snack
Servings
Ingredients
Course Breakfast, Snack
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line a cookie sheet with parchment paper
  2. Pour Sweet Elizabeth's muffin mix into a medium size bowl and cut in the butter or coconut oil. (Use either pastry cutter or two forks to incorporate into muffin mix.)
  3. Once the butter or coconut oil is really well incorporated, set aside.
  4. In a small bowl, mix together the two eggs, apple cider vinegar, vanilla extract, and coconut milk.
  5. Add wet mixture to the flour and butter mixture. Combine.
  6. Gently fold in chocolate chips.
  7. Shape the dough into a ball (it will be a really thick dough) and lay it on the parchment paper lined cookie sheet and begin to use your hands to pat down the dough ball into a 10” large circle.
  8. Sprinkle the top with coconut sugar. (*optional step)
  9. Slice the circle into 12 triangles and spread them apart onto the parchment paper lined baking sheet.
  10. Bake for 16-20 minutes or until puffed up and slightly golden brown.
  11. ENJOY!
Share this Recipe
 

Chocolate Chip Muffins (Egg Free, Vegan)

Print Recipe
Chocolate Chip Muffins (Egg Free, Vegan)
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line 12 muffin holders.
  2. In a large bowl combine the vinegar, applesauce, coconut milk and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Muffin Mix and combine all ingredients.
  4. Gently fold in the chocolate chips, then scoop into the lined holders.
  5. Bake muffins for 26-30 minutes.
  6. ENJOY!
Share this Recipe

Chocolate Chip Muffins

Print Recipe
Chocolate Chip Muffins
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line 12 muffin holders.
  2. In a large bowl combine the eggs, coconut milk and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Muffin Mix and combine all ingredients.
  4. Gently fold in the chocolate chips, then scoop into the lined holders.
  5. Bake muffins for 26-30 minutes.
  6. ENJOY!
Share this Recipe

Pumpkin Chocolate Chip Muffins

Print Recipe
Pumpkin Chocolate Chip Muffins
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and line 12 muffin holders.
  2. In a large bowl combine the pumpkin, eggs, coconut milk, vinegar, cinnamon and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Mix and combine all ingredients.
  4. Fold in the chocolate chips, then scoop into the lined holders.
  5. Bake muffins for 24-28 minutes.
  6. ENJOY!
Share this Recipe