Banana Muffins (egg free, vegan)

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Banana Muffins (egg free, vegan)
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line 12 muffin holders.
  2. In a large bowl mash the bananas with a fork then add the coconut milk, vinegar and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Muffin Mix and combine all ingredients.
  4. Fold in the optional add-ins, then scoop into the lined holders.
  5. Bake muffins for 26-28 minutes.
  6. ENJOY!
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Banana Muffins

Print Recipe
Banana Muffins
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line 12 muffin holders.
  2. In a large bowl mash the bananas with a fork then add the eggs, coconut milk, vinegar and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Mix and combine all ingredients.
  4. Fold in the optional add-ins, then scoop into the lined holders.
  5. Bake muffins for 24-26 minutes.
  6. ENJOY!
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Apple Cinnamon Coffee Cake

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Apple Cinnamon Coffee Cake
Servings
Ingredients
*Optional Topping*
Servings
Ingredients
*Optional Topping*
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish.
  2. Peel and chop the apples into small chunks and add to a large bowl.
  3. Add in the remaining wet ingredients and combine well.
  4. Pour in the entire bag of Sweet Elizabeth’s Organics Coffee Cake Mix and the cinnamon.
  5. Mix the ingredients just to combine then pour the batter into the greased dish.
  6. If using the optional topping, place topping ingredients in a food processor and combine until just combined.
  7. Sprinkle optional topping on top of the batter then bake for 30 minutes.
  8. ENJOY!
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