Lemon Bars (Vegan)

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Lemon Bars (Vegan)
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish
  2. In a large bowl combine the applesauce, coconut milk, lemon zest and juice.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Vanilla Cake Mix and combine.
  4. Pour the batter into the greased dish.
  5. Bake for 25-30 minutes.
  6. *Optional Icing* Juice 1 lemon and mix well into 1 cup of organic powdered sugar, drizzle over warm bars then allow to cool.
  7. ENJOY!
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Banana Muffins (egg free, vegan)

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Banana Muffins (egg free, vegan)
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line 12 muffin holders.
  2. In a large bowl mash the bananas with a fork then add the coconut milk, vinegar and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Muffin Mix and combine all ingredients.
  4. Fold in the optional add-ins, then scoop into the lined holders.
  5. Bake muffins for 26-28 minutes.
  6. ENJOY!
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Banana Muffins

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Banana Muffins
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line 12 muffin holders.
  2. In a large bowl mash the bananas with a fork then add the eggs, coconut milk, vinegar and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Mix and combine all ingredients.
  4. Fold in the optional add-ins, then scoop into the lined holders.
  5. Bake muffins for 24-26 minutes.
  6. ENJOY!
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Chocolate Chip Muffins (Egg Free, Vegan)

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Chocolate Chip Muffins (Egg Free, Vegan)
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line 12 muffin holders.
  2. In a large bowl combine the vinegar, applesauce, coconut milk and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Muffin Mix and combine all ingredients.
  4. Gently fold in the chocolate chips, then scoop into the lined holders.
  5. Bake muffins for 26-30 minutes.
  6. ENJOY!
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Vanilla Cake

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Vanilla Cake
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish or line 12 cupcake holders.
  2. In a large bowl combine the vinegar, eggs, coconut milk and vanilla to a large mixing bowl.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Vanilla Cake Mix and combine.
  4. Pour the batter into the greased dish or scoop into 12 cupcakes.
  5. Bake cupcakes for 22-24 minutes and the cake for 25-28 minutes.
  6. Allow to cool completely then top with your favorite frosting.
  7. ENJOY!
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Chocolate Cake/Cupcakes

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Chocolate Cake
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish or line 12 cupcake holders.
  2. In a large bowl combine the eggs, coconut milk and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Chocolate Cake Mix and combine.
  4. Pour the batter into the greased dish or scoop into 12 cupcakes. Bake for 20-22 minutes.
  5. Allow your cake or cupcakes to cool completely then top with your favorite frosting or serve with fruit.
  6. ENJOY!
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Fudgy Brownies

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Fudgy Brownies
Servings
Ingredients
*Optional Add-ins*
Servings
Ingredients
*Optional Add-ins*
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish.
  2. In a large bowl combine the applesauce, coconut milk and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Chocolate Cake Mix and combine. If you're using an optional mix-in go ahead and fold it in now.
  4. Pour the batter into the greased dish. Bake for 22-24 minutes.
  5. ENJOY!
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Lemon Blueberry Muffins

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Lemon Blueberry Muffins
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line 12 muffin holders.
  2. In a large bowl combine the eggs, coconut milk (or fat and water), lemon zest, lemon juice and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Mix and combine all ingredients.
  4. Gently fold in the blueberries, then scoop into the lined holders. Bake muffins for 24-28 minutes.
  5. ENJOY!
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Chocolate Frosting (Dairy Free)

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Chocolate Frosting (Dairy Free)
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cream coconut butter and vanilla together with an electric mixer.
  2. Slowly add in the sugar and cocoa powder then mix well.
  3. The frosting will be very thick but will become creamy once you add in the coconut milk. (Start with 1/3 cup of coconut milk then continue to add more until the desired creaminess is reached.)
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Vanilla Frosting (Dairy Free)

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Vanilla Frosting (Dairy Free)
Servings
Ingredients
*Optional Lemon Frosting*
Servings
Ingredients
*Optional Lemon Frosting*
Instructions
  1. Cream coconut butter and vanilla together with an electric mixer.
  2. Slowly add in the sugar and combine well.
  3. Once everything is combined if it’s too thick add in a tablespoon at a time of coconut milk until the desired creaminess is reached.
  4. *Optional* to make lemon frosting replace 1-2 tablespoons of coconut milk with lemon juice.
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