Chocolate Bundt Cake

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Chocolate Bundt Cake
Servings
servings
Ingredients
Icing (measure icing ingredients into a small bowl and whisk well)
Servings
servings
Ingredients
Icing (measure icing ingredients into a small bowl and whisk well)
Recipe Notes

Preheat oven to 350° and grease an 8 or 9 inch bundt pan (you can also use mini bundt pans). In a large bowl combine the eggs (for egg free, leave them out), coconut milk and vanilla. Pour in the entire bag of Sweet Elizabeth's Organics Chocolate Cake or Brownie Mix. Whisk ingredients just until combined. Pour the batter into your prepared pan and bake for 28-30 minutes (14-18 minutes for mini-bundt cakes). *When cool, drizzle with icing and ENJOY!

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Cinnamon Roll Bundt Cake

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Cinnamon Roll Bundt Cake
Cook Time 12-16 minutes
Servings
servings
Ingredients
Cinnamon Swirl (combine in a small bowl and set aside)
Icing (measure icing ingredients in a small bowl and whisk well)
Cook Time 12-16 minutes
Servings
servings
Ingredients
Cinnamon Swirl (combine in a small bowl and set aside)
Icing (measure icing ingredients in a small bowl and whisk well)
Recipe Notes

Preheat oven to 350° and grease an 8 or 9 inch bundt pan (you can also use mini bundt pans). In a large bowl combine the eggs (for egg free, leave them out), coconut milk, vanilla, apple cider vinegar and cinnamon. Pour in the entire bag of Sweet Elizabeth's Organics Muffin/Coffee Cake or Bundt Cake Mix. Whisk ingredients just until combined. Pour half of the batter into the greased dish then sprinkle the cinnamon sugar mixture to cover the batter. Pour in the remaining batter and bake for 28-30 minutes (14-18 minutes for mini-bundt cakes). *When cool, drizzle with icing and ENJOY!

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Lemon Bars (Vegan)

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Lemon Bars (Vegan)
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish
  2. In a large bowl combine the coconut milk, lemon zest and juice.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Vanilla Cake Mix and combine.
  4. Pour the batter into the greased dish.
  5. Bake for 25-30 minutes.
  6. *Optional Icing* Use the remaining lemon juice and add 1 teaspoon at a time to 1 cup of organic powdered sugar until you have a thick but pourable icing. Allow your cake to cool completely and then drizzle with the icing.
  7. ENJOY!
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Banana Muffins (egg free, vegan)

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Banana Muffins (egg free, vegan)
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line 12 muffin holders.
  2. In a large bowl mash the bananas with a fork then add the coconut milk, vinegar and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Muffin Mix and combine all ingredients.
  4. Fold in the optional add-ins, then scoop into the lined holders.
  5. Bake muffins for 26-28 minutes.
  6. ENJOY!
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Banana Muffins

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Banana Muffins
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line 12 muffin holders.
  2. In a large bowl mash the bananas with a fork then add the eggs, coconut milk, vinegar and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Mix and combine all ingredients.
  4. Fold in the optional add-ins, then scoop into the lined holders.
  5. Bake muffins for 24-26 minutes.
  6. ENJOY!
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Chocolate Chip Muffins (Egg Free, Vegan)

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Chocolate Chip Muffins (Egg Free, Vegan)
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line 12 muffin holders.
  2. In a large bowl combine the vinegar, coconut milk and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Muffin Mix and combine all ingredients.
  4. Gently fold in the chocolate chips, then scoop into the lined holders.
  5. Bake muffins for 18-22 minutes.
  6. ENJOY!
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Vanilla Cake

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Vanilla Cake
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish or line 12 cupcake holders.
  2. In a large bowl combine the vinegar, eggs, coconut milk and vanilla to a large mixing bowl.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Vanilla Cake Mix and combine.
  4. Pour the batter into the greased dish or scoop into 12 cupcakes.
  5. Bake cupcakes for 22-24 minutes and the cake for 25-28 minutes.
  6. Allow to cool completely then top with your favorite frosting.
  7. ENJOY!
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Chocolate Cake/Cupcakes

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Chocolate Cake
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish or line 12 cupcake holders.
  2. In a large bowl combine the eggs, coconut milk and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Chocolate Cake Mix and combine.
  4. Pour the batter into the greased dish or scoop into 12 cupcakes. Bake for 20-22 minutes.
  5. Allow your cake or cupcakes to cool completely then top with your favorite frosting or serve with fruit.
  6. ENJOY!
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Fudgy Brownies

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Fudgy Brownies
Servings
Ingredients
*Optional Add-ins*
Servings
Ingredients
*Optional Add-ins*
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish.
  2. In a large bowl combine the applesauce, coconut milk and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Chocolate Cake Mix and combine. If you're using an optional mix-in go ahead and fold it in now.
  4. Pour the batter into the greased dish. Bake for 22-24 minutes.
  5. ENJOY!
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Lemon Blueberry Muffins

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Lemon Blueberry Muffins
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line 12 muffin holders.
  2. In a large bowl combine the eggs, coconut milk (or fat and water), lemon zest and lemon juice.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Mix and combine all ingredients.
  4. Gently fold in the blueberries, then scoop into the lined holders. Bake muffins for 18-22 minutes.
  5. ENJOY!
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