Orange Cranberry Scones

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Orange Cranberry Scones
Course Breakfast, Snack
Servings
Ingredients
Course Breakfast, Snack
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line a cookie sheet with parchment paper.
  2. Pour Sweet Elizabeth's muffin mix into a medium size bowl and cut in the butter or coconut oil. (Use either pastry cutter or two forks to incorporate into muffin mix.)
  3. Once the butter or coconut oil is really well incorporated, set aside.
  4. In a small bowl, mix together the two eggs, zest and juice from one orange, and vanilla extract.
  5. Add wet mixture to the flour and butter mixture. Combine.
  6. Gently fold in dried cranberries.
  7. Shape the dough into a ball (it will be a really thick dough) and lay it on the parchment paper lined cookie sheet and begin to use your hands to pat down the dough ball into a 10” large circle.
  8. Sprinkle the top with coconut sugar. (*optional step)
  9. Slice the circle into 12 triangles and spread them apart onto the parchment paper lined baking sheet.
  10. Bake for 16-20 minutes or until puffed up and slightly golden brown.
  11. ENJOY!
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Lemon Blueberry Scones

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Lemon Blueberry Scones
Course Breakfast, Snack
Servings
Ingredients
Course Breakfast, Snack
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line a cookie sheet with parchment paper.
  2. Pour Sweet Elizabeth's muffin mix into a medium size bowl and cut in the butter or coconut oil. (Use either pastry cutter or two forks to incorporate into muffin mix.)
  3. Once the butter or coconut oil is really well incorporated, set aside.
  4. In a small bowl, mix together the two eggs, zest and juice from one full lemon, and vanilla extract.
  5. Add wet mixture to the flour and butter mixture. Combine.
  6. Gently fold in blueberries.
  7. Shape the dough into a ball (it will be a really thick dough) and lay it on the parchment paper lined cookie sheet and begin to use your hands to pat down the dough ball into a 10” large circle.
  8. Sprinkle the top with coconut sugar. (*optional step)
  9. Slice the circle into 12 triangles and spread them apart onto the parchment paper lined baking sheet.
  10. Bake for 16-20 minutes or until puffed up and slightly golden brown.
  11. ENJOY!
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Chocolate Chip Scones

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Chocolate Chip Scones
Course Breakfast, Snack
Servings
Ingredients
Course Breakfast, Snack
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line a cookie sheet with parchment paper
  2. Pour Sweet Elizabeth's muffin mix into a medium size bowl and cut in the butter or coconut oil. (Use either pastry cutter or two forks to incorporate into muffin mix.)
  3. Once the butter or coconut oil is really well incorporated, set aside.
  4. In a small bowl, mix together the two eggs, apple cider vinegar, vanilla extract, and coconut milk.
  5. Add wet mixture to the flour and butter mixture. Combine.
  6. Gently fold in chocolate chips.
  7. Shape the dough into a ball (it will be a really thick dough) and lay it on the parchment paper lined cookie sheet and begin to use your hands to pat down the dough ball into a 10” large circle.
  8. Sprinkle the top with coconut sugar. (*optional step)
  9. Slice the circle into 12 triangles and spread them apart onto the parchment paper lined baking sheet.
  10. Bake for 16-20 minutes or until puffed up and slightly golden brown.
  11. ENJOY!
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Lemon Blueberry Coffee Cake

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Lemon Blueberry Coffee Cake
Servings
Ingredients
*Optional Topping*
Servings
Ingredients
*Optional Topping*
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish.
  2. Zest and juice the lemon and add to a large bowl.
  3. Add in the remaining wet ingredients and combine well.
  4. Pour in the entire bag of Sweet Elizabeth’s Organics Coffee Cake Mix.
  5. Mix all the ingredients just to combine and pour the batter into the greased dish.
  6. If using the optional topping, place topping ingredients in a food processor and combine until just combined.
  7. Sprinkle optional topping onto batter then bake for 28-32 minutes.
  8. ENJOY!
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Apple Cinnamon Coffee Cake

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Apple Cinnamon Coffee Cake
Servings
Ingredients
*Optional Topping*
Servings
Ingredients
*Optional Topping*
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish.
  2. Peel and chop the apples into small chunks and add to a large bowl.
  3. Add in the remaining wet ingredients and combine well.
  4. Pour in the entire bag of Sweet Elizabeth’s Organics Coffee Cake Mix and the cinnamon.
  5. Mix the ingredients just to combine then pour the batter into the greased dish.
  6. If using the optional topping, place topping ingredients in a food processor and combine until just combined.
  7. Sprinkle optional topping on top of the batter then bake for 30 minutes.
  8. ENJOY!
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