Lemon Bundt Cake

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Lemon Bundt Cake
Servings
Ingredients
Lemon Icing
Servings
Ingredients
Lemon Icing
Instructions
  1. Preheat oven to 350° and grease an 8 or 9 inch bundt pan (you can also use mini bundt pans). In a large bowl combine the eggs (for egg free, leave them out), coconut milk, lemon juice and lemon zest. Pour in the entire bag of Sweet Elizabeth's Organics Vanilla Cake Mix. Whisk ingredients just until combined. Pour the batter into the greased pan and bake for 28-30 minutes (14-18 minutes for mini-bundt cakes). *When cool, drizzle with icing and ENJOY!
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Chocolate Bundt Cake

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Chocolate Bundt Cake
Servings
servings
Ingredients
Icing (measure icing ingredients into a small bowl and whisk well)
Servings
servings
Ingredients
Icing (measure icing ingredients into a small bowl and whisk well)
Recipe Notes

Preheat oven to 350° and grease an 8 or 9 inch bundt pan (you can also use mini bundt pans). In a large bowl combine the eggs (for egg free, leave them out), coconut milk and vanilla. Pour in the entire bag of Sweet Elizabeth's Organics Chocolate Cake or Brownie Mix. Whisk ingredients just until combined. Pour the batter into your prepared pan and bake for 28-30 minutes (14-18 minutes for mini-bundt cakes). *When cool, drizzle with icing and ENJOY!

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Cinnamon Roll Bundt Cake

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Cinnamon Roll Bundt Cake
Cook Time 12-16 minutes
Servings
servings
Ingredients
Cinnamon Swirl (combine in a small bowl and set aside)
Icing (measure icing ingredients in a small bowl and whisk well)
Cook Time 12-16 minutes
Servings
servings
Ingredients
Cinnamon Swirl (combine in a small bowl and set aside)
Icing (measure icing ingredients in a small bowl and whisk well)
Recipe Notes

Preheat oven to 350° and grease an 8 or 9 inch bundt pan (you can also use mini bundt pans). In a large bowl combine the eggs (for egg free, leave them out), coconut milk, vanilla, apple cider vinegar and cinnamon. Pour in the entire bag of Sweet Elizabeth's Organics Muffin/Coffee Cake or Bundt Cake Mix. Whisk ingredients just until combined. Pour half of the batter into the greased dish then sprinkle the cinnamon sugar mixture to cover the batter. Pour in the remaining batter and bake for 28-30 minutes (14-18 minutes for mini-bundt cakes). *When cool, drizzle with icing and ENJOY!

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Banana Muffins

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Banana Muffins
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line 12 muffin holders.
  2. In a large bowl mash the bananas with a fork then add the eggs, coconut milk, vinegar and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Mix and combine all ingredients.
  4. Fold in the optional add-ins, then scoop into the lined holders.
  5. Bake muffins for 24-26 minutes.
  6. ENJOY!
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Chocolate Chip Muffins

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Chocolate Chip Muffins
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line 12 muffin holders.
  2. In a large bowl combine the eggs, coconut milk and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Muffin Mix and combine all ingredients.
  4. Gently fold in the chocolate chips, then scoop into the lined holders.
  5. Bake muffins for 18-22 minutes.
  6. ENJOY!
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Vanilla Cake

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Vanilla Cake
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish or line 12 cupcake holders.
  2. In a large bowl combine the vinegar, eggs, coconut milk and vanilla to a large mixing bowl.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Vanilla Cake Mix and combine.
  4. Pour the batter into the greased dish or scoop into 12 cupcakes.
  5. Bake cupcakes for 22-24 minutes and the cake for 25-28 minutes.
  6. Allow to cool completely then top with your favorite frosting.
  7. ENJOY!
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Pumpkin Chocolate Chip Muffins

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Pumpkin Chocolate Chip Muffins
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and line 12 muffin holders.
  2. In a large bowl combine the pumpkin, eggs, coconut milk, vinegar, cinnamon and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Mix and combine all ingredients.
  4. Fold in the chocolate chips, then scoop into the lined holders.
  5. Bake muffins for 18-22 minutes.
  6. ENJOY!
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Pancakes/Waffles

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Pancakes/Waffles
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat a large electric skillet, non stick pan or a waffle iron over medium heat.
  2. In a large bowl mix together the vinegar, eggs, coconut oil, and water. (Add in vanilla extract-optional)
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Pancake/Waffle Mix and combine.
  4. Use a 1/4 cup measuring cup to scoop the batter onto the skillet or pan, cook until air bubbles have popped, flip and cook for a few more minutes.
  5. For waffles us 1/2 cup of batter added to your preheated waffle iron for each waffle.
  6. Top with your desired topping, my favorite is bananas and cinnamon.
  7. ENJOY!
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Lemon Cake

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Lemon Cake
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish or line 12 cupcake holders.
  2. In a large bowl combine the eggs, coconut milk, vanilla, lemon zest and juice.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Vanilla Cake Mix and combine.
  4. Pour the batter into the greased 9 x 13 baking dish or scoop into 15 cupcakes.
  5. Bake cupcakes for 18-20 minutes and the cake for 25-30 minutes.
  6. Allow to cool, top with your favorite frosting or the following lemon icing. Add 1 teaspoon at a time of remaining lemon juice and mix well into 1 cup of organic powdered sugar until you have a thick but pourable icing. Allow your cake to completely cool and then drizzle the icing or frost with frosting. If using one of Sweet Elizabeth's Organics frosting recipes you can add 1 - 2 tablespoons of lemon juice in place of the coconut milk.
  7. ENJOY!
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Lemon Blueberry Coffee Cake

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Lemon Blueberry Coffee Cake
Servings
Ingredients
*Optional Topping*
Servings
Ingredients
*Optional Topping*
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish.
  2. Zest and juice the lemon and add to a large bowl.
  3. Add in the remaining wet ingredients and combine well.
  4. Pour in the entire bag of Sweet Elizabeth’s Organics Coffee Cake Mix.
  5. Mix all the ingredients just to combine and pour the batter into the greased dish.
  6. If using the optional topping, place topping ingredients in a food processor and combine until just combined.
  7. Sprinkle optional topping onto batter then bake for 26-30 minutes.
  8. ENJOY!
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