Lemon Blueberry Scones

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Lemon Blueberry Scones
Course Breakfast, Snack
Servings
Ingredients
Course Breakfast, Snack
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line a cookie sheet with parchment paper.
  2. Pour Sweet Elizabeth's Muffin or Coffee Cake Mix into a medium size bowl and cut in the butter or coconut oil. (Use either pastry cutter or two forks to incorporate into muffin mix.)
  3. Once the butter or coconut oil is really well incorporated, set aside.
  4. In a small bowl, mix together applesauce, lemon zest and juice.
  5. Add wet mixture to the flour and oil/butter mixture. Combine.
  6. Gently fold in blueberries.
  7. Shape the dough into a ball (it will be a really thick dough) and lay it on the parchment paper lined cookie sheet and begin to use your hands to pat down the dough ball into a 10” large circle.
  8. Slice the circle into 8 triangles and spread them apart onto the parchment paper lined baking sheet.
  9. Bake for 8-12 minutes or until puffed up and slightly golden brown.
  10. ENJOY!
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Lemon Blueberry Coffee Cake

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Lemon Blueberry Coffee Cake
Servings
Ingredients
*Optional Topping*
Servings
Ingredients
*Optional Topping*
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish.
  2. Zest and juice the lemon and add to a large bowl.
  3. Add in the remaining wet ingredients and combine well.
  4. Pour in the entire bag of Sweet Elizabeth’s Organics Coffee Cake Mix.
  5. Mix all the ingredients just to combine and pour the batter into the greased dish.
  6. If using the optional topping, place topping ingredients in a food processor and combine until just combined.
  7. Sprinkle optional topping onto batter then bake for 26-30 minutes.
  8. ENJOY!
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Lemon Blueberry Muffins

Print Recipe
Lemon Blueberry Muffins
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line 12 muffin holders.
  2. In a large bowl combine the eggs, coconut milk (or fat and water), lemon zest and lemon juice.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Mix and combine all ingredients.
  4. Gently fold in the blueberries, then scoop into the lined holders. Bake muffins for 18-22 minutes.
  5. ENJOY!
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