Lemon Bundt Cake

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Lemon Bundt Cake
Servings
Ingredients
Lemon Icing
Servings
Ingredients
Lemon Icing
Instructions
  1. Preheat oven to 350° and grease an 8 or 9 inch bundt pan (you can also use mini bundt pans). In a large bowl combine the eggs (for egg free, leave them out), coconut milk, lemon juice and lemon zest. Pour in the entire bag of Sweet Elizabeth's Organics Vanilla Cake Mix. Whisk ingredients just until combined. Pour the batter into the greased pan and bake for 28-30 minutes (14-18 minutes for mini-bundt cakes). *When cool, drizzle with icing and ENJOY!
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Chocolate Bundt Cake

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Chocolate Bundt Cake
Servings
servings
Ingredients
Icing (measure icing ingredients into a small bowl and whisk well)
Servings
servings
Ingredients
Icing (measure icing ingredients into a small bowl and whisk well)
Recipe Notes

Preheat oven to 350° and grease an 8 or 9 inch bundt pan (you can also use mini bundt pans). In a large bowl combine the eggs (for egg free, leave them out), coconut milk and vanilla. Pour in the entire bag of Sweet Elizabeth's Organics Chocolate Cake or Brownie Mix. Whisk ingredients just until combined. Pour the batter into your prepared pan and bake for 28-30 minutes (14-18 minutes for mini-bundt cakes). *When cool, drizzle with icing and ENJOY!

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Cinnamon Roll Bundt Cake

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Cinnamon Roll Bundt Cake
Cook Time 12-16 minutes
Servings
servings
Ingredients
Cinnamon Swirl (combine in a small bowl and set aside)
Icing (measure icing ingredients in a small bowl and whisk well)
Cook Time 12-16 minutes
Servings
servings
Ingredients
Cinnamon Swirl (combine in a small bowl and set aside)
Icing (measure icing ingredients in a small bowl and whisk well)
Recipe Notes

Preheat oven to 350° and grease an 8 or 9 inch bundt pan (you can also use mini bundt pans). In a large bowl combine the eggs (for egg free, leave them out), coconut milk, vanilla, apple cider vinegar and cinnamon. Pour in the entire bag of Sweet Elizabeth's Organics Muffin/Coffee Cake or Bundt Cake Mix. Whisk ingredients just until combined. Pour half of the batter into the greased dish then sprinkle the cinnamon sugar mixture to cover the batter. Pour in the remaining batter and bake for 28-30 minutes (14-18 minutes for mini-bundt cakes). *When cool, drizzle with icing and ENJOY!

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Chocolate Frosting (Dairy Free)

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Chocolate Frosting (Dairy Free)
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cream coconut butter and vanilla together with an electric mixer.
  2. Slowly add in the sugar and cocoa powder then mix well.
  3. The frosting will be very thick but will become creamy once you add in the coconut milk. (Start with 1/3 cup of coconut milk then continue to add more until the desired creaminess is reached.)
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Vanilla Frosting (Dairy Free)

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Vanilla Frosting (Dairy Free)
Servings
Ingredients
*Optional Lemon Frosting*
Servings
Ingredients
*Optional Lemon Frosting*
Instructions
  1. Cream coconut butter and vanilla together with an electric mixer.
  2. Slowly add in the sugar and combine well.
  3. Once everything is combined if it’s too thick add in a tablespoon at a time of coconut milk until the desired creaminess is reached.
  4. *Optional* to make lemon frosting replace 1-2 tablespoons of coconut milk with lemon juice.
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Buttercream Frosting

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Buttercream Frosting
Servings
Ingredients
*Optional Lemon Frosting*
Servings
Ingredients
*Optional Lemon Frosting*
Instructions
  1. Cream butter and vanilla together with an electric mixer.
  2. Slowly add in the sugar and combine well.
  3. Once everything is combined, if it’s too thick add in a tablespoon at a time of coconut milk or other milk you may use until the desired creaminess is reached.
  4. If the texture is too thin, place the bowl in the fridge for five minutes and then mix again until fluffy.
  5. *Optional Lemon Frosting use 1-2 tablespoons lemon juice in place of the coconut milk.
  6. ENJOY!
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Chocolate Frosting

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Chocolate Frosting
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cream butter and vanilla together with an electric mixer.
  2. Slowly add in the sugar and cocoa then combine well.
  3. Once everything is combined if it’s too thick add in a tablespoon at a time of coconut milk or other milk you may use until the desired creaminess is reached.
  4. Enjoy!
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