Pancakes/Waffles

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Pancakes/Waffles
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat a large electric skillet, non stick pan or a waffle iron over medium heat.
  2. In a large bowl mix together the vinegar, eggs, coconut oil, and water. (Add in vanilla extract-optional)
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Pancake/Waffle Mix and combine.
  4. Use a 1/4 cup measuring cup to scoop the batter onto the skillet or pan, cook until air bubbles have popped, flip and cook for a few more minutes.
  5. For waffles us 1/2 cup of batter added to your preheated waffle iron for each waffle.
  6. Top with your desired topping, my favorite is bananas and cinnamon.
  7. ENJOY!
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