Lemon Bars (Vegan)

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Lemon Bars (Vegan)
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish
  2. In a large bowl combine the applesauce, coconut milk, lemon zest and juice.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Vanilla Cake Mix and combine.
  4. Pour the batter into the greased dish.
  5. Bake for 25-30 minutes.
  6. *Optional Icing* Juice 1 lemon and mix well into 1 cup of organic powdered sugar, drizzle over warm bars then allow to cool.
  7. ENJOY!
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Vanilla Cake

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Vanilla Cake
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish or line 12 cupcake holders.
  2. In a large bowl combine the vinegar, eggs, coconut milk and vanilla to a large mixing bowl.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Vanilla Cake Mix and combine.
  4. Pour the batter into the greased dish or scoop into 12 cupcakes.
  5. Bake cupcakes for 22-24 minutes and the cake for 25-28 minutes.
  6. Allow to cool completely then top with your favorite frosting.
  7. ENJOY!
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Lemon Cake

Print Recipe
Lemon Cake
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish or line 12 cupcake holders.
  2. In a large bowl combine the eggs, coconut milk, vanilla, lemon zest and juice.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Vanilla Cake Mix and combine.
  4. Pour the batter into the greased 9 x 13 baking dish or scoop into 15 cupcakes.
  5. Bake cupcakes for 18-20 minutes and the cake for 25-30 minutes.
  6. Allow to cool, top with your favorite frosting or the following lemon icing. Juice of 1 lemon and mix well into 1 cup of organic powdered sugar, drizzle over warm cake then allow to cool. If using one of Sweet Elizabeth's Organics frosting recipes you can add 1 - 2 tablespoons of lemon juice in place of the coconut milk.
  7. ENJOY!
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