Lemon Bundt Cake

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Lemon Bundt Cake
Servings
Ingredients
Lemon Icing
Servings
Ingredients
Lemon Icing
Instructions
  1. Preheat oven to 350° and grease an 8 or 9 inch bundt pan (you can also use mini bundt pans). In a large bowl combine the eggs (for egg free, leave them out), coconut milk, lemon juice and lemon zest. Pour in the entire bag of Sweet Elizabeth's Organics Vanilla Cake Mix. Whisk ingredients just until combined. Pour the batter into the greased pan and bake for 28-30 minutes (14-18 minutes for mini-bundt cakes). *When cool, drizzle with icing and ENJOY!
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Lemon Bars (Vegan)

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Lemon Bars (Vegan)
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish
  2. In a large bowl combine the coconut milk, lemon zest and juice.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Vanilla Cake Mix and combine.
  4. Pour the batter into the greased dish.
  5. Bake for 25-30 minutes.
  6. *Optional Icing* Use the remaining lemon juice and add 1 teaspoon at a time to 1 cup of organic powdered sugar until you have a thick but pourable icing. Allow your cake to cool completely and then drizzle with the icing.
  7. ENJOY!
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Vanilla Cake

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Vanilla Cake
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish or line 12 cupcake holders.
  2. In a large bowl combine the vinegar, eggs, coconut milk and vanilla to a large mixing bowl.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Vanilla Cake Mix and combine.
  4. Pour the batter into the greased dish or scoop into 12 cupcakes.
  5. Bake cupcakes for 22-24 minutes and the cake for 25-28 minutes.
  6. Allow to cool completely then top with your favorite frosting.
  7. ENJOY!
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Lemon Cake

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Lemon Cake
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish or line 12 cupcake holders.
  2. In a large bowl combine the eggs, coconut milk, vanilla, lemon zest and juice.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Vanilla Cake Mix and combine.
  4. Pour the batter into the greased 9 x 13 baking dish or scoop into 15 cupcakes.
  5. Bake cupcakes for 18-20 minutes and the cake for 25-30 minutes.
  6. Allow to cool, top with your favorite frosting or the following lemon icing. Add 1 teaspoon at a time of remaining lemon juice and mix well into 1 cup of organic powdered sugar until you have a thick but pourable icing. Allow your cake to completely cool and then drizzle the icing or frost with frosting. If using one of Sweet Elizabeth's Organics frosting recipes you can add 1 - 2 tablespoons of lemon juice in place of the coconut milk.
  7. ENJOY!
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