Lemon Bars (Vegan)

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Lemon Bars (Vegan)
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish
  2. In a large bowl combine the applesauce, coconut milk, lemon zest and juice.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Vanilla Cake Mix and combine.
  4. Pour the batter into the greased dish.
  5. Bake for 25-30 minutes.
  6. *Optional Icing* Juice 1 lemon and mix well into 1 cup of organic powdered sugar, drizzle over warm bars then allow to cool.
  7. ENJOY!
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Chocolate Chip Muffins (Egg Free, Vegan)

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Chocolate Chip Muffins (Egg Free, Vegan)
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350˚ and line 12 muffin holders.
  2. In a large bowl combine the vinegar, applesauce, coconut milk and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Muffin Mix and combine all ingredients.
  4. Gently fold in the chocolate chips, then scoop into the lined holders.
  5. Bake muffins for 26-30 minutes.
  6. ENJOY!
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Fudgy Brownies

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Fudgy Brownies
Servings
Ingredients
*Optional Add-ins*
Servings
Ingredients
*Optional Add-ins*
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish.
  2. In a large bowl combine the applesauce, coconut milk and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Chocolate Cake Mix and combine. If you're using an optional mix-in go ahead and fold it in now.
  4. Pour the batter into the greased dish. Bake for 22-24 minutes.
  5. ENJOY!
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