Banana Muffins (egg free, vegan)
Sweet Elizabeth’s Organics Muffin Mix
(love already included)
bananas or 3 small,
use ones with brown spots for a sweeter muffin
13.5 oz can
full fat cause it’s good for you
apple cider vinegar,
don’t skip or your muffin won’t rise
the good stuff
chocolate chips, nuts, coconut flakes or pumpkin seeds
Preheat oven to 350˚ and line 12 muffin holders.
In a large bowl mash the bananas with a fork then add the coconut milk, vinegar and vanilla.
Pour in the entire bag of Sweet Elizabeth’s Organics Muffin Mix and combine all ingredients.
Fold in the optional add-ins, then scoop into the lined holders.
Bake muffins for 26-28 minutes.