Banana Muffins (egg free, vegan)
  1. Preheat oven to 350˚ and line 12 muffin holders.
  2. In a large bowl mash the bananas with a fork then add the coconut milk, vinegar and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Muffin Mix and combine all ingredients.
  4. Fold in the optional add-ins, then scoop into the lined holders.
  5. Bake muffins for 26-28 minutes.
  6. ENJOY!