Buttercream Frosting

Print Recipe
Buttercream Frosting
Servings
Ingredients
*Optional Lemon Frosting*
Servings
Ingredients
*Optional Lemon Frosting*
Instructions
  1. Cream butter and vanilla together with an electric mixer.
  2. Slowly add in the sugar and combine well.
  3. Once everything is combined, if it’s too thick add in a tablespoon at a time of coconut milk or other milk you may use until the desired creaminess is reached.
  4. If the texture is too thin, place the bowl in the fridge for five minutes and then mix again until fluffy.
  5. *Optional Lemon Frosting use 1-2 tablespoons lemon juice in place of the coconut milk.
  6. ENJOY!
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *