Chocolate Cake/Cupcakes

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Chocolate Cake
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish or line 12 cupcake holders.
  2. In a large bowl combine the eggs, coconut milk and vanilla.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Chocolate Cake Mix and combine.
  4. Pour the batter into the greased dish or scoop into 12 cupcakes. Bake for 20-22 minutes.
  5. Allow your cake or cupcakes to cool completely then top with your favorite frosting or serve with fruit.
  6. ENJOY!
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