Cinnamon Roll Bundt Cake

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Cinnamon Roll Bundt Cake
Cook Time 12-16 minutes
Servings
servings
Ingredients
Cinnamon Swirl (combine in a small bowl and set aside)
Icing (measure icing ingredients in a small bowl and whisk well)
Cook Time 12-16 minutes
Servings
servings
Ingredients
Cinnamon Swirl (combine in a small bowl and set aside)
Icing (measure icing ingredients in a small bowl and whisk well)
Recipe Notes

Preheat oven to 350° and grease an 8 or 9 inch bundt pan (you can also use mini bundt pans). In a large bowl combine the eggs (for egg free, leave them out), coconut milk, vanilla, apple cider vinegar and cinnamon. Pour in the entire bag of Sweet Elizabeth's Organics Muffin/Coffee Cake or Bundt Cake Mix. Whisk ingredients just until combined. Pour half of the batter into the greased dish then sprinkle the cinnamon sugar mixture to cover the batter. Pour in the remaining batter and bake for 28-30 minutes (14-18 minutes for mini-bundt cakes). *When cool, drizzle with icing and ENJOY!

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