Chocolate Frosting (Dairy Free)

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Chocolate Frosting (Dairy Free)
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cream coconut butter and vanilla together with an electric mixer.
  2. Slowly add in the sugar and cocoa powder then mix well.
  3. The frosting will be very thick but will become creamy once you add in the coconut milk. (Start with 1/3 cup of coconut milk then continue to add more until the desired creaminess is reached.)
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