Vanilla Frosting (Dairy Free)
Servings
12
Servings
12
Ingredients
*Optional Lemon Frosting*
Instructions
  1. Cream coconut butter and vanilla together with an electric mixer.
  2. Slowly add in the sugar and combine well.
  3. Once everything is combined if it’s too thick add in a tablespoon at a time of coconut milk until the desired creaminess is reached.
  4. *Optional* to make lemon frosting replace 1-2 tablespoons of coconut milk with lemon juice.