Lemon Bundt Cake
Servings
12
Servings
12
Ingredients
Lemon Icing
Instructions
  1. Preheat oven to 350° and grease an 8 or 9 inch bundt pan (you can also use mini bundt pans). In a large bowl combine the eggs (for egg free, leave them out), coconut milk, lemon juice and lemon zest. Pour in the entire bag of Sweet Elizabeth’s Organics Vanilla Cake Mix. Whisk ingredients just until combined. Pour the batter into the greased pan and bake for 28-30 minutes (14-18 minutes for mini-bundt cakes). *When cool, drizzle with icing and ENJOY!