Lemon Cake

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Lemon Cake
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 ̊and grease a 9x13 glass baking dish or line 12 cupcake holders.
  2. In a large bowl combine the eggs, coconut milk, vanilla, lemon zest and juice.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Vanilla Cake Mix and combine.
  4. Pour the batter into the greased 9 x 13 baking dish or scoop into 15 cupcakes.
  5. Bake cupcakes for 18-20 minutes and the cake for 25-30 minutes.
  6. Allow to cool, top with your favorite frosting or the following lemon icing. Juice of 1 lemon and mix well into 1 cup of organic powdered sugar, drizzle over warm cake then allow to cool. If using one of Sweet Elizabeth's Organics frosting recipes you can add 1 - 2 tablespoons of lemon juice in place of the coconut milk.
  7. ENJOY!
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