Pumpkin Chocolate Chip Muffins
Sweet Elizabeth’s Organics Muffin Mix
(love already included)
plain pumpkin not pie mix
farm fresh please
13.5 oz can
canned coconut milk,
full fat cause it’s good for you
apple cider vinegar or lemon juice
don’t skip or your muffins won’t rise
the good stuff
Preheat oven to 350 ̊and line 12 muffin holders.
In a large bowl combine the pumpkin, eggs, coconut milk, vinegar, cinnamon and vanilla.
Pour in the entire bag of Sweet Elizabeth’s Organics Mix and combine all ingredients.
Fold in the chocolate chips, then scoop into the lined holders.
Bake muffins for 24-28 minutes.