Lemon Bars (Vegan)
  1. Preheat oven to 350 ̊and grease a 9×13 glass baking dish
  2. In a large bowl combine the coconut milk, lemon zest and juice.
  3. Pour in the entire bag of Sweet Elizabeth’s Organics Vanilla Cake Mix and combine.
  4. Pour the batter into the greased dish.
  5. Bake for 25-30 minutes.
  6. *Optional Icing* Use the remaining lemon juice and add 1 teaspoon at a time to 1 cup of organic powdered sugar until you have a thick but pourable icing. Allow your cake to cool completely and then drizzle with the icing.
  7. ENJOY!