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Banana Muffins (egg free, vegan)

Banana Muffins (egg free, vegan)

Banana Muffins (egg free, vegan)

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Posted in: Breakfast, Muffins, Pastries
4 servings


  • 1 bag Sweet Elizabeth’s Organics Muffin Mix (love already included)
  • 2 large bananas or 3 small, use ones with brown spots for a sweeter muffin
  • 1 can 13.5 oz coconut milk full fat cause it’s good for you
  • 1 Tbsp apple cider vinegar, don’t skip or your muffin won’t rise
  • 1 Tbsp vanilla extract the good stuff

*Optional Add-ins

  • 1/2 cup chocolate chips, nuts, coconut flakes or pumpkin seeds
  • 2 teaspoons cinnamon


  1. Preheat oven to 350˚ and line 12 muffin holders.

  2. In a large bowl mash the bananas with a fork then add the coconut milk, vinegar and vanilla.

  3. Pour in the entire bag of Sweet Elizabeth’s Organics Muffin Mix and combine all ingredients.

  4. Fold in the optional add-ins, then scoop into the lined holders.

  5. Bake muffins for 26-28 minutes.

  6. ENJOY!

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