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Banana Muffins

Banana Muffins

Banana Muffins

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Posted in: Breakfast, Muffins, Pastries
4 servings


  • 1 bag Sweet Elizabeth’s Organics Muffin Mix (love already included)
  • 1 large bananas or 2 small, use ones with brown spots for a sweeter muffin
  • 4 eggs, farm fresh please
  • 1 can 13.5 oz. coconut milk full fat cause it’s good for you
  • 1 Tbsp apple cider vinegar, don’t skip or your muffin won’t rise
  • 1 Tbsp. vanilla extract the good stuff


  • 1/2 cup chocolate chips, nuts, coconut flakes or pumpkin seeds
  • 2 teaspoons cinnamon


  1. Preheat oven to 350˚ and line 12 muffin holders.

  2. In a large bowl mash the bananas with a fork then add the eggs, coconut milk, vinegar and vanilla.

  3. Pour in the entire bag of Sweet Elizabeth’s Organics Mix and combine all ingredients.

  4. Fold in the optional add-ins, then scoop into the lined holders.

  5. Bake muffins for 24-26 minutes.

  6. ENJOY!

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