Site Navigation
719.358.9920
info@sweetelizabethsorganics.com
1625 W. Uintah St. Colorado Springs, CO 80904

Chocolate Chip Muffins (Egg Free, Vegan)

Chocolate Chip Muffins (Egg Free, Vegan)

Chocolate Chip Muffins (Egg Free, Vegan)

Rating:
Share it!
Posted in: Breakfast, Muffins, Pastries
Servings
4 servings
Prep Time
10 minutes
Cook Time
22 minutes

Ingredients:

  • 1 bag Sweet Elizabeth’s Organics Muffin Mix (love already included)
  • 1 can 13.5 oz coconut milk full fat cause it’s good for you
  • 1/2 cup chocolate chips *you can also add 1/4 cup nuts, seeds or shredded coconut
  • 1 Tbsp vanilla extract the good stuff
  • 1 Tbsp apple cider vinegar or lemon juice you wont even taste it in your muffins

Instructions

  1. Preheat oven to 350˚ and line 12 muffin holders.

  2. In a large bowl combine the vinegar, coconut milk and vanilla.

  3. Pour in the entire bag of Sweet Elizabeth’s Organics Muffin Mix and combine all ingredients.

  4. Gently fold in the chocolate chips, then scoop into the lined holders.

  5. Bake muffins for 18-22 minutes.

  6. ENJOY!

Share it!