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Posted in: Breakfast
20 servings


  • 1 bag Sweet Elizabeth’s Organics Pancake/Waffle Mix (love already included)
  • 4 eggs, farm fresh please
  • 1 Tbsp apple cider vinegar or lemon juice
  • 1 1/2 - 2 cups water, filtered is best
  • 2 Tbsp Coconut oil (melted)
  • 1 Tbsp vanilla extract (optional)


  1. Preheat a large electric skillet, non stick pan or a waffle iron over medium heat.

  2. In a large bowl mix together the vinegar, eggs, coconut oil, and water. (Add in vanilla extract-optional)

  3. Pour in the entire bag of Sweet Elizabeth’s Organics Pancake/Waffle Mix and combine.

  4. Use a 1/4 cup measuring cup to scoop the batter onto the skillet or pan, cook until air bubbles have popped, flip and cook for a few more minutes.

  5. For waffles us 1/2 cup of batter added to your preheated waffle iron for each waffle.

  6. Top with your desired topping, my favorite is bananas and cinnamon.

  7. ENJOY!

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