- 1 bag Sweet Elizabeth’s Organics Vanilla Cake Mix (love already included)
- 4 eggs farm fresh please
- 1 can 13.5 oz. coconut milk full fat cause it's good for you
- 1 Tbsp apple cider vinegar or lemon juice
- 1 Tbsp vanilla extract the good stuff
Preheat oven to 350 ̊and grease a 9x13 glass baking dish or line 12 cupcake holders.
In a large bowl combine the vinegar, eggs, coconut milk and vanilla to a large mixing bowl.
Pour in the entire bag of Sweet Elizabeth’s Organics Vanilla Cake Mix and combine.
Pour the batter into the greased dish or scoop into 12 cupcakes.
Bake cupcakes for 22-24 minutes and the cake for 25-28 minutes.
Allow to cool completely then top with your favorite frosting.