Easy, Gluten Free, Vegan, Bread Rolls
Finally! A gluten free bread roll that tastes like the real deal. Serve these rolls on the side for any meal or use them as a bun for sandwiches. These rolls are soft and delicious. My-easy-to-use, gluten-free, vegan, top 8 free (except coconut), Bread Flour Mix allows you to make these rolls in a jiffy.
My Bread Flour Mix can be used to make sweet or savory breads. Rosemary and garlic are the perfect combo for a dinner or sandwich roll. If you like rolls that are slightly crusty on the outside and soft and chewy on the inside, you will love this recipe. Don’t worry. You don’t have to be a self-proclaimed baker to turn out scrumptious rolls every time using this recipe.
My Bread Flour Mix is gluten free, dairy-free, egg-free, peanut-free, tree-nut-free (except coconut), plant-based, vegan and so versatile that you will want to have it on hand at all times.
Let’s get down to it.
In addition to my Bread Flour Mix, all you need are 4 basic ingredients to make the best bread rolls you have ever tasted.
Ingredients
1 Bread Flour Mix, love already included
1 3/4 cups warm water (It is critical to use a glass measuring cup or other container designed to measure liquid as scoop measuring cups do not hold the same volume.)
1 Tablespoon coconut sugar or other sweetener
6 Tablespoons aquafaba (water from a can of chickpeas) or any egg replacer for two eggs
2 teaspoons of active, dry yeast
*Optional: 1 teaspoon garlic granules and 2 teaspoons of dried rosemary
Instructions
Preheat oven to 400°.
Line a baking sheet with parchment paper.
In a medium bowl, combine warm water, sugar, and active dry yeast.
Allow mixture to sit for a few minutes until the yeast becomes active. You will see a few bubbles as it starts to work.
Stir in aquafaba or other egg replacer.
Add in Bread Flour Mix and the optional garlic granules and dried rosemary if using. Combine well.
Allow mixture to sit for 5 minutes while the flours absorb the liquid.
Stir the dough again.
Knead the dough for 30 seconds
Grease your hands or food gloves, well.
Divide dough into 8 equal parts.
Roll each portion of dough into a ball, and place them on the baking sheet.
Lightly flatten each dough ball with the palm of your hand.
Bake at 400° for 20 minutes.
ENJOY!
Please follow me on Facebook, Instagram, and Pinterest. Much love & happy baking! xo —elizabeth
Easy, Gluten Free, Vegan, Bread Rolls
Ingredients
- 1 Bread Flour Mix, love already included
- 1 3/4 cups warm water (It is critical to use a glass measuring cup or other container designed to measure liquid as scoop measuring cups do not hold the same volume.)
- 1 Tablespoon coconut sugar or other sweetener
- 6 Tablespoons aquafaba (water from a can of chickpeas) or any egg replacer for two eggs
- 2 teaspoons of active, dry yeast
- *Optional: 1 teaspoon garlic granules and 2 teaspoons of dried rosemary
Instructions
- Preheat oven to 400°.
- Line a baking sheet with parchment paper.
- In a medium bowl, combine warm water, sugar, and active dry yeast.
- Allow mixture to sit for a few minutes until the yeast becomes active. You will see a few bubbles as it starts to work.
- Stir in aquafaba or other egg replacer.
- Add in Bread Flour Mix and the optional garlic granules and dried rosemary if using. Combine well.
- Allow mixture to sit for 5 minutes while the flours absorb the liquid.
- Stir the dough again.
- Knead the dough for 30 seconds
- Grease your hands or food gloves, well.
- Divide dough into 8 equal parts.
- Roll each portion of dough into a ball, and place them on the baking sheet.
- Lightly flatten each dough ball with the palm of your hand.
- Bake at 400° for 20 minutes.
- ENJOY! Much love & happy baking! xo